LABANCZ patisserie - boulangerie is a traditional french bakery and cafe established in 2012 by Pierre Labancz and Diana Kalantzis. All bread and pastries are prepared and baked daily on the premises.

BREAKFAST / LUNCH MENU
served all day

PETIT CATERING MENU

PRE ORDER / PRODUCT LIST

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MAP OF LOCATION

OPENING HOURS
Tues - Sat 7am - 4pm
Sunday 7am - 2pm
Monday - closed

719 Darling Street
Rozelle NSW 2039
02 9818 8449
info@labancz.com.au
abn 52 152 589 494